Tuscany is not just art, untouched landscapes, relax and nature but also a paradise for the local gastronomy lovers.
We allow you discover and appreciate the secrets of the Tuscan cuisine, in collaboration with our best chefs: customized cooking lessons in which your chef will follow you during the realization of entries, first and second course, desserts. That’s the better way to discover new and old Tuscan flavours.
Should you desire during your vacation to spend a morning cooking or a week learning and living as a Tuscan, we can help you fulfill that dream and come away with wonderful memories.
Our cooking class are carried out by genuine Tuscan chefs offering hands-on cooking classes near Siena, Arezzo and Florence in Tuscany.
Choose among a single day Tuscan cooking lessons, multiple days cooking classes or a weeklong culinary vacation tour: each will provide you with insights to this magnificent and rich culture.
Our private classes, intimate hands-on cooking lessons are designed to let you improve your skills and learn new recipes and techniques. True to the Italian way of eating, the meal prepared will focus on fresh seasonal products and quality local ingredients. Experiencing Tuscany through its food and wines allows you to really appreciate the Italian way of living.
On request, we can design a vegetarian menu.
All Tuscan Cooking Classes are taught in English and you will prepare different courses that we will enjoy at the end of the lesson.
Cooking class at domicile: cooking lessons could be carried out directly at our holiday house.
Here are some of our Cooking Class proposals:
Starter
Warm small pie of zucchini
First course
Gnocchi (potatoes dumpling) in tomato sauce
Main course
Bites of rabbit, olives and tomatoes
Dessert
Panna cotta with wild berries
Starter
Pappa al pomodoro / Typical tuscan bread soup and tomato
First course
Ravioli filled with swiss chard ricotta cheese and sage
Main course
Scamarita di maiale al finocchietto selvatico / Neck of pork with wild fennel
Dessert
Cantucci / Typical almonds biscuits
Starter
Minestra di pane / Bread and vegetables soup
First course
Penne pasta amatriciana style (tomato sauce, pork cheek and hot pepper)
Main course
Roast beef tuscan style
Dessert
Tirami su tradizionale / Tiramisù